Red Beet Eggs
Red Beet Eggs is an moderately easy dinner you can prepare in about 1 hour. Made with (1 lb.) can beets, c. cider vinegar, c. sugar, . salt and . water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Drain beets, reserving juice.
Mix sugar, salt, vinegar, water and beet juice in a small saucepan.
Heat until sugar dissolves.
Peel eggs.
Put beets and eggs in a bowl.
Cover with the liquid and refrigerate for several days.
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