Red Beans and Sausage with Rice
Red Beans And Sausage With Rice is an impressive dinner. Made with 1 small ham hock or 1 slice ham (no-fat), 1 lb. dried red kidney beans, 2 c. chopped onion, 1 1/2 c. celery and 1 1/2 c. green pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash beans, soak at least 8 hours; drain.
Cover beans with water.
Add ham, boil, cover and simmer 45 minutes.
Add ingredients onion through hot sauce.
Cover and cook 1 hour.
Stir occasionally.
Add sausage.
Cook, uncovered, 45 minutes.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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