Red Beans and Rice
Red Beans And Rice is an moderately easy dinner. Made with 1 lb. red beans, 1 lb. sausage, 1/2 lb. smoked ham hock, 1 onion, chopped and 1 tbsp. parsley, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat.
Drain off excess fat.
Saute onions, garlic and bell pepper in fat from the meat.
Add your meat and beans and 8 to 10 cups of water.
Season to taste.
Boil gently, stirring occasionally for 1 hour.
Add bay leaf.
Cook for 1/2 to 1 hour longer or until beans are tender.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment