Red Apple Rolls
Red Apple Rolls is an moderately easy dinner. Made with 1 c. boiling water, 1 c. butter, 2/3 c. sugar, 2 tsp. salt and 2 1/2 pkg. yeast, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Pour boiling water over butter, sugar and salt; let cool. Dissolve yeast in warm water; beat in eggs.
Add to the cooled butter mixture.
Add flour; mix well.
Let sit overnight, covered, in refrigerator.
Shape 2 hours before baking.
Melt butter or margarine and brush onto tops as rolls are shaped.
Sprinkle with sesame or poppy seed if desired.
Bake at 425Β° for about 12 minutes.
π· Perfect Pairings
Complete your meal with these
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