Red Apple Cake
Red Apple Cake is an moderately easy dinner. Made with 1 1/2 c. flour, 1 c. sugar, 1/2 tsp. salt, 1 tsp. baking soda and 1 c. nuts, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream together oil and egg.
Add chopped apples.
Slowly add dry ingredients.
Fold in dates, cherries and nuts.
Add vanilla. Bake in greased and floured loaf pan at 350Β° for approximately 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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