Red and Green Salad
Red And Green Salad is an moderately easy dinner. Made with 6 large red tomatoes, peeled and sliced, 1 green pepper, sliced, 1 red onion, sliced, 3/4 c. cider vinegar and 1 1/2 tsp. celery salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Place sliced vegetables in bowl.
Combine the remaining ingredients and bring to a boil for 1 minute.
Pour over vegetables and refrigerate for at least 6 hours before serving.
π· Perfect Pairings
Complete your meal with these
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