Rechele's Red Beans and Rice
Rechele'S Red Beans And Rice is an moderately easy dinner. Made with 1/8 tsp red pepper, 1/2 c onions, chopped, 1/2 c green peppers, chopped, 1 tbsp garlic and 2 (15 oz) cans red beans, drained, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large pan cook onions, green peppers and garlic in butter for about 3 minutes.
Add beans, sausage, tomato sauce and worcestershire sauce, hot pepper sauce.
Tabasco sauce and red pepper.
Reduce heat to a simmer, cover and cook for 15 minutes.
Serve mixture over rice.
π· Perfect Pairings
Complete your meal with these
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