Rebecca's Chicken Cheese Rolls
Rebecca'S Chicken Cheese Rolls is an moderately easy dinner. Made with 4 chicken breasts, 1 can cream of chicken soup, 1 c. milk or 1/2 milk and 1/2 water, 1 1/2 c. shredded cheese (cheddar) and 1 pkg. 12 crescent rolls, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Boil the chicken breasts slowly until tender.
Debone and cut into bite size pieces.
To chicken, add sauteed onions, mushrooms, peppers and 1/2 cup shredded cheese.
Heat soup and add 1 cup shredded cheese and milk.
π· Perfect Pairings
Complete your meal with these
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