Real Maryland Crab Cakes
Real Maryland Crab Cakes is an moderately easy dinner. Made with 1 lb. lump or backfin crab meat, 1/2 c. bread crumbs, 1 egg, beaten, 4 tbsp. mayonnaise and 1 tbsp. parsley, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Pick shells out of crab meat.
Toss bread crumbs gently into crab meat.
Mix rest of ingredients and gently mix into crab meat mixture.
Form into 6 cakes. Roll each cake into cracker crumbs. Refrigerate for 1 hour (if there is time).
Deep fry at 350Β° until golden brown (2 to 3 minutes).
π· Perfect Pairings
Complete your meal with these
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