Name: Real Italian Lasagna
Ingredients: 2 lb. ground beef; 2 or 3 onions, chopped; 1 (28 oz.) can whole tomatoes; 1 (8 oz.) can tomato sauce; 1/4 tsp. sage; 1/4 tsp. parsley flakes; 1/4 tsp. rosemary; 1/4 tsp. thyme; 1/4 tsp. oregano; 1/4 tsp. celery salt; 1/4 tsp. garlic powder; 1/4 tsp. marjoram; 1/4 tsp. dry mustard; 1/4 tsp. Worcestershire sauce; salt and pepper to taste; 6 to 8 lasagna noodles, cooked; 8 oz. cottage cheese or Ricotta cheese; 10 oz. Cheddar cheese, shredded; 10 oz. Mozzarella cheese, shredded; 1 c. grated Parmesan cheese

Real Italian Lasagna

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Real Italian Lasagna is an impressive dinner. Made with 2 lb. ground beef, 2 or 3 onions, chopped, 1 (28 oz.) can whole tomatoes, 1 (8 oz.) can tomato sauce and 1/4 tsp. sage, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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👨‍🍳 Instructions

Brown the ground beef in a skillet, stirring until crumbly; drain.

Add the onions, tomatoes, tomato sauce and seasonings. Simmer for 30 minutes or longer, adding water gradually as needed. Layer the lasagna noodles, sauce, cottage cheese, Cheddar, Mozzarella and Parmesan cheeses 1/2 at a time in a greased 9 x 13-inch baking dish.