Real Chile Verde
Real Chile Verde is an moderately easy dinner. Made with 2 lb. pork chops (lean), 6 to 7 large green chilies (anaheim are okay), 3 large tomatoes, 1 large onion (any color) and 3 large cloves garlic, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Cover bottom of large pot with oil and warm.
Cube pork; mince garlic and chop onion.
Put pork, garlic, 1/4 of onion and desired salt in pot and brown; sprinkle 2 tablespoons of flour while stirring and browning meat.
When brown, turn down heat.
Chop tomatoes and chilies and add with the rest of the onion to the meat; add 1 quart of water and boil.
Boil water out 3 times or until all ingredients are very soft.
Lower heat when thick or add cornstarch.
Great on burritos, eggs, fried potatoes, rice.
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