Ready to Eat Pickles
Ready To Eat Pickles is an moderately easy dinner. Made with 7 c. small sliced fresh pickles, 1 c. diced green pepper, 1 c. onion, sliced, 2 tbsp. salt and 2 tsp. celery seed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar and vinegar; heat, but do not boil.
Mix pickles, onions and peppers.
Sprinkle salt and celery seed over them. Pour sugar and vinegar syrup over mixture.
Mix well; store in large glass jar, covered in refrigerator.
π· Perfect Pairings
Complete your meal with these
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