Ready to Eat Pickle Salad
Ready To Eat Pickle Salad is an moderately easy dinner. Made with 3 to 8 medium cukes, 1 to 2 onions, sliced, 1 green pepper, cut up, 2 tsp. kosher salt and 2 tsp. celery seed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Slice cukes in bowl.
Add onions.
Sprinkle salt and celery seed over them.
Bring sugar and vinegar to a boil.
Turn off heat; let cool, then pour over cukes.
Stir well.
Add green pepper.
Cover and refrigerate overnight.
These are more tasty after the second day, also crisper.
π· Perfect Pairings
Complete your meal with these
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