Ready After Church Chicken and Rice
Ready After Church Chicken And Rice is an easy dinner. Made with 1 fryer, cut up or pieces you like, 2 c. raw white rice, 4 c. water, 4 bouillon cubes and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Salt and pepper chicken and lay in greased 9 x 13-inch pan (or larger) skin side down.
Pour rice around chicken.
Crumble bouillon cubes in water to dissolve; pour into pan.
Cover with foil and seal tightly.
Depending on how long you will be gone, cook 4 hours at 250°, 3 hours at 275°, 2 1/2 hours at 300°, 2 hours at 325° or 1 1/2 hours at 350°.
Serve with cranberry sauce and Bread-Ready-Quick.
🍷 Perfect Pairings
Complete your meal with these
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