Razor Clam Chowder
Razor Clam Chowder is an moderately easy dinner. Made with 15 razor clams, 1/2 lb. thick sliced bacon, diced, 2 c. onion, chopped, 2 c. celery, chopped and 8 c. potatoes, diced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain clams and save liquor.
Chop clams into 1/2 to 3/4-inch pieces.
Fry bacon until almost done and then add onion and celery; cook until tender.
Do not drain, but set aside.
Cook the potatoes separate and drain.
Make a white sauce from the butter, flour and milk, adding the garlic, white pepper and salt to taste.
Feeds 8 to 10 people.
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