Ray's Seafood Chowder
Ray'S Seafood Chowder is an impressive dinner. Made with 1 c. chopped onion, 1/4 c. oil, 1 tbsp. parsley flakes, 1 tsp. black pepper and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion, garlic and parsley in oil until onion is clear. Add remaining ingredients with flour mixture being last.
Simmer (DO NOT BOIL!) 30 minutes or until potatoes are soft.
π· Perfect Pairings
Complete your meal with these
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