Ray's Chop Suey
Ray'S Chop Suey is an moderately easy dinner. Made with 2 lb. meat (may use chicken, beef or shrimp), 6 medium onions, 2 pkg. celery, 1 can bean sprouts and soy sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cube meat.
Chop vegetables.
Saute meat in small amount of oil and soy sauce.
Place small amount oil in large pan; cook onions and celery until slightly tender.
Add meat to vegetables. Dissolve the bouillon cubes in 1 cup water (hot); pour over meat and vegetables.
Add bean sprouts.
Thicken with mixture of cornstarch and 1 cup water.
Serve over noodles or rice.
π· Perfect Pairings
Complete your meal with these
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