Ray's Chili
Ray'S Chili is an moderately easy dinner. Made with 4 lb. ground meat, 4 tbsp. cooking oil, 4 tsp. salt, 4 tbsp. chili powder and 2 cans campbell's tomato soup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine ground meat, chopped onions and oil; cook until meat is brown.
Combine all ingredients and simmer minimum of two hours until thickened, stirring often during cooking.
Best the next day.
Makes about 8 quarts.
Freezes well.
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