Raw Potato Dumplings
Raw Potato Dumplings is an easy dinner. Made with 2 c. raw potatoes, 1 tsp. salt, 2 eggs, beaten, 1 1/2 c. flour and 1/2 c. bread crumbs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grate potatoes fine and drain off brown liquid. Add the beaten eggs, salt, crumbs and flour to make a stiff dough.
Drop into boiling salted water from a wet spoon.
Dumplings should be about 1 1/2-inches long and 1/2-inch in diameter when cooked.
They are done as soon as they float to the top.
π· Perfect Pairings
Complete your meal with these
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