Raw Carrot Cake
Raw Carrot Cake is an moderately easy dinner. Made with 1 1/2 c. wesson oil, 2 c. sugar, 3 eggs, 1 tsp. vanilla and 2 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream oil, sugar, eggs and vanilla.
Mix dry ingredients and add to creamed mixture.
Beat well; add carrots, nuts and pineapple.
Bake in 9 x 13-inch pan about 45 minutes to 1 hour in 300Β° oven.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment