Raw Apple Cake
Raw Apple Cake is an moderately easy dinner. Made with 1 c. sugar, 1/2 c. brown sugar, 1/2 c. crisco, 2 eggs and 1 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening and sugars well.
Add eggs and milk; mix well.
Add apples and remaining ingredients slowly.
Pour into prepared cake pan (round or oblong).
Bake at 350Β° for 35 to 40 minutes.
Use vanilla frosting or Cool Whip on top.
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