Raw Apple Cake
Raw Apple Cake is an moderately easy dinner. Made with 3 c. diced apples, peeled, 1/2 c. vegetable oil, 1 1/2 c. sugar, 3 eggs and 2 1/2 c. sifted flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Peel and dice apples; set aside.
Pour oil in bowl and add sugar and eggs. Beat well.
Mix dry ingredients and gradually add to the creamed mixture.
Fold in apples and nuts.
Bake in oblong cake pan or tube pan for about 1 hour.
Test with a straw.
This is a good, moist cake and does not require icing unless desired.
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