Ravioli with Vegetables and Pesto
Ravioli With Vegetables And Pesto is an moderately easy dinner. Made with 1 c. green pepper, sliced, 1 c. zucchini, sliced, 1 c. carrots, sliced, 1 lb. ravioli, cooked as directed and 1/4 c. pesto sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Saute the vegetables until crisp-tender.
Stir into ravioli and pesto sauce.
π· Perfect Pairings
Complete your meal with these
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