Ravioli with Broccoli Sauce
Ravioli With Broccoli Sauce is an moderately easy dinner. Made with 16 oz. frozen ricotta cheese ravioli, 1 bunch broccoli, 4 garlic cloves, chopped, 1 c. heavy cream and 1/4 c. olive oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Heat oil on low in medium sized saucepan.
Add garlic, salt, pepper and red pepper.
Saute until garlic is lightly browned (1 to 3 minutes).
Add cream and cook 20 minutes to thicken.
Stir occasionally.
At the same time, cut broccoli into 1 1/2-inch florets.
Cook in water in a separate pot until tender.
Drain and set aside.
Add Parmesan to sauce mixture and stir to blend. Prepare ravioli according to package directions.
Drain.
Add broccoli to sauce and pour over ravioli.
Serves 3 to 4.
π· Perfect Pairings
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