Ravioli with 6 Cheese Italian
Ravioli With 6 Cheese Italian is an easy dinner. Made with 8 oz. cheese ravioli, 1 jar ragu thick and hearty spaghetti sauce, 1 (8 oz.) pkg. sargento 6 cheese italian and 1 tbsp. margarine or butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Bring 6 cups water to boil.
Add 1 tablespoon margarine or butter to prevent sticking.
Lower to slow boil.
Add ravioli. Slowly boil for 20 to 25 minutes or until desired tenderness. Drain.
Layer 1/2 of the ravioli on bottom of casserole dish. Cover ravioli with Ragu sauce (1/3 jar).
Evenly sprinkle 6 cheese over sauce (1/3 bag).
Layer remaining ravioli, sauce (1/3 jar) and the remaining package of 6 cheese sprinkled evenly.
Cover casserole dish and microwave on High for 5 minutes.
Serve.
π· Perfect Pairings
Complete your meal with these
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