Ravioli in Tomato-Basil Sauce
Ravioli In Tomato-Basil Sauce is an moderately easy dinner. Made with 2 (13 oz.) pkg. frozen jumbo round cheese ravioli, 1 small bunch fresh basil or 3/4 tsp. dried basil leaves, 1 large onion, 1 medium size green pepper and 1 garlic clove, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
About 1 hour before serving, in a 12-inch skillet over high heat, to 8 cups boiling water, add both packages of frozen ravioli.
Heat to boiling. Reduce heat to medium-low. Cook 15 to 20 minutes until ravioli are tender, turning ravioli once so they cook evenly. Drain.
π· Perfect Pairings
Complete your meal with these
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