Ravioli Casserole
Ravioli Casserole is an moderately easy dinner. Made with 8 oz. can sour cream or fresh sour cream, 28 to 30 oz. spaghetti sauce, 20 oz. box frozen breaded ravioli (deep fried), 10 oz. pkg. frozen or 40 oz. can ravioli and broccoli spears, thawed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Mix sour cream with spaghetti sauce.
Add to ravioli (fried or canned).
Cut thawed broccoli spears lengthwise.
Place layer of spears on bottom of lightly oiled 13-inch oblong pan (save some for garnish).
Pour ravioli mixture over broccoli.
Garnish with remaining broccoli.
Sprinkle 1 cup shredded Mozzarella cheese over all.
Bake in 375Β° oven for 20 minutes.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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