Ravioli and Spinach Primavera
Ravioli And Spinach Primavera is an moderately easy dinner. Made with 1 (9 oz.) pkg. frozen, creamed spinach, 2 (13 oz. each) pkg. frozen cheese filled ravioli, 1 (16 oz.) pkg. frozen broccoli, red peppers, onions and mushrooms, 1/4 c. water and 2 tbsp. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Prepare spinach according to package directions; set aside. Prepare broccoli mixture according to package directions, using 1/4 cup water.
Drain vegetables and place in large serving bowl; keep warm.
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