Ravioli and Sausage
Ravioli And Sausage is an easy dinner. Made with 1/2 lb. sweet italian pork sausage, casing removed, 3 c. prego extra chunky mushroom and green pepper spaghetti sauce, 1 (about 14 oz.) pkg. frozen cheese-filled ravioli, cooked and drained and grated parmesan cheese and fresh oregano sprigs (for garnish), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In 10-inch skillet over medium-high heat, cook sausage until browned and no longer pink, stirring to separate meat.
Spoon off fat.
Stir in spaghetti sauce.
Heat to boiling.
Add ravioli. Heat through, stirring occasionally.
Sprinkle with cheese. Garnish with oregano if desired.
π· Perfect Pairings
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