Ravioli and Meatball Casserole
Ravioli And Meatball Casserole is an easy dinner. Made with 1 (26 to 28 oz.) jar of tomato sauce, 1 (10-3/4 oz.) can of condensed cheddar cheese soup, 24 frozen italian meatballs, 1 (9 oz.) pkg. cheese-filled ravioli and 2 oz. shredded mozzarella cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°. In a 2-qt. casserole mix pasta sauce and soup until smooth.
Stir in meatballs and ravioli.
Cover and bake for 45 minutes. Uncover and bake an additional 15-25 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment