Ravioli and Meat Balls
Ravioli And Meat Balls is an moderately easy dinner. Made with 1 1/2 lb. ground chuck, 2 tbsp. salad oil, 1 (8 oz.) can tomato sauce, 1 tsp. dried oregano leaves and 1/2 tsp. dried thyme leaves, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Lightly form chuck into 24 balls.
In hot oil in large skillet, brown meat balls about 10 minutes.
Drain off fat.
π· Perfect Pairings
Complete your meal with these
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