Ravioli and Bean Casserole
Ravioli And Bean Casserole is an moderately easy dinner. Made with 1 tbsp. margarine, melted, 1/2 tsp. dill, 1 pkg. (10 oz.) frozen italian green beans, cooked and drained, 2 cans (15 oz.) chef boyardee beef ravioli and 2 slices swiss cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Preheat oven to 375°.
Combine margarine, dill and beans.
Fold in ravioli gently.
Spoon mixture into 1 1/2-quart casserole. Spread Swiss cheese with mustard.
Place mustard side down on ravioli mixture.
Bake at 375° for 30 minutes.
Serves four to six.
🍷 Perfect Pairings
Complete your meal with these
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