Rattlesnake Annie's Hot Pepper Jelly
Rattlesnake Annie'S Hot Pepper Jelly is an easy dinner. Made with 1 c. red and green hot peppers, seeded and stems removed, 12 c. sugar, 3 c. cider vinegar and 2 bottles liquid pectin, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Grind peppers together, mix with sugar and vinegar, place in pot and bring to rolling boil.
Remove from heat; cool 10 minutes; add pectin; return to heat and bring to boil.
Remove from heat; pack into sterilized pint canning jars and seal.
Process 10 minutes in boiling water.
"Wear plastic gloves when handling hot peppers."
π· Perfect Pairings
Complete your meal with these
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