Ratatouille
Ratatouille is an moderately easy French dinner you can prepare in just 52 minutes. Made with medium onions, chopped, garlic, minced, . olive oil, small zucchini, cut into 1/2-inch slices and tomatoes, diced (can use canned tomatoes), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cook garlic and onions in oil until tender.
Add vegetables and bay leaf.
Add salt, pepper and a little oregano.
Bring to a boil and simmer 30 minutes.
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