Ratatouille
Ratatouille is an moderately easy dinner. Made with 2 c. zucchini, sliced, 2 c. peeled, cubed eggplant, 1 green pepper, cut into strips, 1/2 c. red onion, sliced and 2 c. cherry tomatoes, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine everything except tomatoes in frying pan.
Cook over low heat for 10 minutes.
This can be served hot or cold.
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