Ratatouille
Ratatouille is an moderately easy dinner. Made with 2 medium onions, chopped, 1 clove garlic, minced, 3 tbsp. olive oil, 2 small zucchini, cut into 1/2-inch slices and 2 tomatoes, diced (can use canned tomatoes), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook garlic and onions in oil until tender.
Add vegetables and bay leaf.
Add salt, pepper and a little oregano.
Bring to a boil and simmer 30 minutes.
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