Ratatouille
Ratatouille is an impressive dinner. Made with 1 1/2 lb. zucchini, 3 ribs celery, 1 large onion, 1 large green pepper and 1 large eggplant, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Grease shallow earthenware or other casserole.
Slice zucchini and celery.
Cut onion and green pepper into large squares.
Cut eggplant into large cubes.
Scald tomatoes in boiling water for 60 seconds.
Drain, remove skin and cut in half.
Squeeze out and discard tomato juice and cut each half into 4 pieces.
Reserve.
Blanch separately in boiling salted water the zucchini, celery, green pepper and eggplant.
Reserve.
π· Perfect Pairings
Complete your meal with these
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