Raspberry Yogurt and Fruit
Raspberry Yogurt And Fruit is an moderately easy dinner. Made with 1 (10 oz.) pkg. frozen raspberries in light syrup, thawed, 2 tsp. cold water, 1/2 tsp. cornstarch, 2 oranges, peeled with pith removed and sectioned and 1 medium papaya, pared, seeded and cut into 1/2-inch cubes, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Purée raspberries with syrup in food processor or blender. Strain; discard seeds.
In a small saucepan over high heat, bring raspberry purée to boiling.
In a small bowl, combine cold water and cornstarch; add to boiling purée.
Cook over medium-high heat, whisking constantly, 2 to 4 minutes, or until slightly thickened. Transfer to mixing bowl.
Put in freezer for 15 minutes, or until cold, but not frozen.
🍷 Perfect Pairings
Complete your meal with these
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