Raspberry Whip
Raspberry Whip is an moderately easy dinner you can prepare in just 42 minutes. Made with (8 oz.) pkg. or 2 (4 oz.) pkg. jello raspberry or strawberry low calorie gelatin dessert, c. boiling water, c. cold water, ice cubes and (8 oz.) tub cool whip lite whipped topping, thawed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Stir boiling water into gelatin in large bowl for 2 minutes or until completely dissolved.
Mix cold water and ice cubes to make 2 cups.
Add to gelatin, stirring until slightly thickened with the consistency of unbeaten egg whites.
Remove remaining ice. Stir in 2 1/4 cups whipped topping with wire whisk until smooth. Spoon into 8 individual soufflΓ© cups or dessert dishes.
π· Perfect Pairings
Complete your meal with these
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