Raspberry Vinegar
Raspberry Vinegar is an easy dinner. Made with 1 1/2 c. white vinegar and 1 c. raspberries (fresh or frozen), without syrup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring vinegar to a boil in non-aluminum saucepan.
Place raspberries in clean, hot 16 ounce jar.
Pour vinegar over berries in jar.
Cover and let stand several days at room temperature in cool, dark place.
If desired, strain into decorative jar and add additional fresh berries.
π· Perfect Pairings
Complete your meal with these
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