Raspberry Vinegar
Raspberry Vinegar is an easy dinner. Made with 1 (10 oz.) pkg. frozen raspberries, thawed, 1 c. white wine vinegar or white vinegar, 1/4 c. dry white wine and 1/4 c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Drain raspberries carefully in fine strainer.
Don't push pulp through strainer.
Let stand 10 minutes.
Place a disposable coffee filter in a strainer over a medium bowl.
Pour raspberry juice into filter.
Should have 1/2 cup clear juices.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment