Raspberry Vinegar
Raspberry Vinegar is an easy dinner. Made with 1 (10 oz.) pkg. frozen raspberries, thawed, 1 c. white wine vinegar or white vinegar, 1/4 c. dry white wine and 1/4 c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain raspberries carefully in fine strainer.
Don't push pulp through strainer.
Let stand 10 minutes.
Place a disposable coffee filter in a strainer over a medium bowl.
Pour raspberry juice into filter.
Should have 1/2 cup clear juices.
π· Perfect Pairings
Complete your meal with these
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