Raspberry Trifle
Raspberry Trifle is an easy dinner. Made with 1 (16 oz.) pkg. pound cake, cut into 18 slices or 2 (3 oz. each) pkg. ladyfingers, 2 (3.4 oz. each) pkg. instant vanilla pudding mix, 1 (18 oz.) jar raspberry jam, 1 1/2 pt. fresh raspberries and whipped cream and fresh raspberries (for garnish), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Arrange 1/3 of sliced cake on the bottom of a trifle dish or large decorative bowl.
Prepare pudding according to package directions.
Place 1/3 more cake pieces around inside of bowl, using half of pudding.
Cover with remaining cake pieces.
Layer remaining pudding and raspberry mixture.
Chill.
Garnish with whipped cream and fresh raspberries.
Yields 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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