Raspberry Trifle
Raspberry Trifle is an moderately easy dinner. Made with sponge cake (to cover base of dish), 1 small raspberry jell-o, 1 can raspberries, 4 c. custard and 5 oz. whipping cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cover base of dish with sponge cake.
Drain fruit and save juice.
Place fruit on top of sponge cake.
Make Jell-O using fruit juice and water.
Pour onto sponge cake and allow to set. Make up custard and allow to cool. Pour on top of fruit, sponge cake and Jell-O.
Whip the cream and spread over the custard when set. Decorate with raspberries.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment