Raspberry Swirl Cheesecake Pie
Raspberry Swirl Cheesecake Pie is an moderately easy dinner. Made with pastry for single crust pie (9-inches), 2 (8 oz.) pkg. cream cheese, softened, 1/2 c. sugar, 1/2 tsp. vanilla extract and 2 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Line unpricked pastry shell with a double thickness of heavy-duty foil.
Bake at 450° for 5 minutes.
Bake 5 minutes longer.
Remove from oven.
Reduce heat to 350°.
🍷 Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment