Raspberry Sheet
Raspberry Sheet is an moderately easy dinner. Made with 3 c. flour, 1 c. oleo, 1 tsp. salt, 1/4 c. sugar and 3 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Mix as pie crust.
Roll half out on cookie sheet.
Roll the rest in strips.
Spoon 1 can raspberry pie filling (about 2 cups) onto crust.
(If using frozen raspberries, add sugar until sweet enough.
Spoon some juice out and add about 4 tablespoons cornstarch or use about 4 1/2 tablespoons tapioca in place of cornstarch and mix.
Put in the cold sweetened raspberries.
Cook raspberries until thickened.
Cool.)
Place remaining strips of pastry on top of raspberry filling and seal edges.
Bake at 350Β° until brown.
π· Perfect Pairings
Complete your meal with these
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