Raspberry Sauce
Raspberry Sauce is an moderately easy dinner you can prepare in about 1 hour 14 minutes. Made with c. fresh raspberries, c. sugar, . cornstarch, c. water and . lemon juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Stem and rinse berries.
PurΓ©e in a blender or food processor. Combine sugar and cornstarch in a saucepan.
Stir in the 1/2 cup water until mixture is smooth.
Stir in the pureed berries.
Bring to a boil, stirring constantly.
Boil for 1 minute.
Remove from heat; stir in lemon juice.
This makes about 2 cups of sauce and is good over pancakes, waffles and French toast, as well as for ice cream and cake.
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