Raspberry Pudding
Raspberry Pudding is an moderately easy dinner. Made with 1/4 c. melted butter, 1 c. sugar, 1 c. sweet milk, 2 eggs and pinch of salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Thoroughly, sugar, eggs and melted butter.
Sift flour, baking powder and salt.
Combine mixtures, alternately, with milk. Put thin layer of dough in prepared pans, 1 layer of berries
(1 pint) and top with balance of batter.
Then top with balance of berries.
Bake in 1 large pan, 11 3/4 x 7 1/2 x 1
3/4-inches medium greased and floured. Bake for 30 to 40 minutes at 325° to 375°.
🍷 Perfect Pairings
Complete your meal with these
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