Raspberry Pretzel Salad

Name: Raspberry Pretzel Salad
Ingredients: 2 1/2 c. crushed pretzels (crumbs); 1 c. melted butter; 3 tbsp. sugar; 1 large container Cool Whip; 8 oz. cream cheese; 1 c. sugar; 2 pkg. raspberry jello; 2 c. hot water; 2 pkg. frozen raspberries (not the loose frozen raspberries)

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The classic salty-sweet salad layering a buttery pretzel crust, sweet cream cheese, and a raspberry Jell-O top. A potluck centerpiece with three textures in every bite.

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🔗 Recipe adapted from RecipeNLG-Full

#Salad #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 1/2 c. crushed pretzels (crumbs)

1 c. melted butter

3 tbsp. sugar

1 large container Cool Whip

8 oz. cream cheese

1 c. sugar

2 pkg. raspberry jello

2 c. hot water

2 pkg. frozen raspberries (not the loose frozen raspberries)

👨‍🍳 Instructions

Mix crumbs, butter and 3 tablespoons sugar; press in pan. Bake for 10 minutes at 350°.

Cream the cream cheese and sugar until smooth.

Spread on pretzel crust.

Dissolve jello in hot water; add frozen raspberries.

Let stand until thick and pour over top.

Let set.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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