Raspberry Pretzel Salad

Mix crushed pretzels, melted butter, and a little sugar, then press into a baking dish and bake briefly.

Beat cream cheese with sugar until smooth and fold in whipped topping.

Spread the cream layer over the cooled crust, sealing it to the edges.

Dissolve raspberry gelatin in hot water, then stir in frozen raspberries until syrupy.

Pour the raspberry layer over the cream and chill until fully set.